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Table 2 Subjective responses at rest and following every sprint during each trial. CHO: Carbohydrate; CON: Control; FAS: Felt Arousal Scale; GI: Gastrointestinal discomfort; PLA: Placebo; RPE: Rate of Perceived Exertion. Data are mean ± SD

From: Influence of carbohydrate mouth rinsing on repeated interval swimming performance in well-trained adolescent swimmers

 

Rest

Sprint 1

Sprint 2

Sprint 3

Sprint 4

RPE

 CHO

 

7 ± 2

8 ± 1

9 ± 1

9 ± 2

 PLA

 

8 ± 1

8 ± 1

9 ± 1

9 ± 1

 CON

 

8 ± 1

8 ± 1

8 ± 1

9 ± 1

FAS

 CHO

2 ± 1

3 ± 1

3 ± 1

3 ± 1

3 ± 2

 PLA

2 ± 1

3 ± 1

3 ± 1

3 ± 1

3 ± 2

 CON

3 ± 1

3 ± 1

3 ± 1

4 ± 1

4 ± 1

GI

 CHO

3 ± 2

2 ± 3

2 ± 2

2 ± 2

2 ± 2

 PLA

3 ± 2

2 ± 2

2 ± 2

2 ± 3

2 ± 3

 CON

2 ± 3

2 ± 1

1 ± 1

1 ± 1

1 ± 1